Cracking the Restaurant Labor Crunch

Cracking the Restaurant Labor CrunchCracking the Restaurant Labor CrunchCracking the Restaurant Labor Crunch

Cracking the Restaurant Labor Crunch

Cracking the Restaurant Labor CrunchCracking the Restaurant Labor CrunchCracking the Restaurant Labor Crunch
  • Home
  • Episodes
  • Features
  • Sponsors
  • More
    • Home
    • Episodes
    • Features
    • Sponsors

  • Home
  • Episodes
  • Features
  • Sponsors

Mike Colanna - Norms restaurants

“We’re working on referral and retention and retention is paramount. We’re giving our existing team members a $500 stipend if they refer somebody and that person lasts over 90 days. We like stipends so you’re not burdened long term with higher wage rates.”


Mike Colonna - Norms Restaurants

Partners / sponsors...

RunningRestaurants.com
Performance Foodservice
7shifts

more episodes...

Jordan Boesch
Matt Plapp
Tony Smith
Nick Fosberg
Mike Colonna
Hengam Stanfield
Craig DeOrio
Josh Kopel
Ken McGarrie
Mark McDonnell
David Friedman
Touradj Barman
David Ciancio
Warner Siebert
Johann Monnsinghe
Chef Joshua Karther
Juan Higueros
Hoang Nyguen

Copyright © 2023 Cracking the Restaurant Labor Crunch - All Rights Reserved.

Powered by GoDaddy

  • Home
  • Episodes
  • Features
  • Sponsors

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept