Cracking the Restaurant Labor Crunch

Cracking the Restaurant Labor CrunchCracking the Restaurant Labor CrunchCracking the Restaurant Labor Crunch

Cracking the Restaurant Labor Crunch

Cracking the Restaurant Labor CrunchCracking the Restaurant Labor CrunchCracking the Restaurant Labor Crunch
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Ken McGarrie - Korgen Hospitality

“The challenge I find is that so many people hire somebody and then they disconnect from them. As a manager, the first thing you should do is make time to sit with them, fill out the paperwork and take that opportunity to show them around the company and talk about it… engage!


Ken McGarrie - Author of "The Surprise Restaurant Manager"

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Jordan Boesch
Matt Plapp
Tony Smith
Nick Fosberg
Mike Colonna
Hengam Stanfield
Craig DeOrio
Josh Kopel
Ken McGarrie
Mark McDonnell
David Friedman
Touradj Barman
David Ciancio
Warner Siebert
Johann Monnsinghe
Chef Joshua Karther
Juan Higueros
Hoang Nyguen

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