Cracking the Restaurant Labor Crunch

Cracking the Restaurant Labor CrunchCracking the Restaurant Labor CrunchCracking the Restaurant Labor Crunch

Cracking the Restaurant Labor Crunch

Cracking the Restaurant Labor CrunchCracking the Restaurant Labor CrunchCracking the Restaurant Labor Crunch
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David Scott Peters - davidscottpeters.com

Running a Restaurant in the Great Resignation

 You've heard of the Great Recession, but have you heard of the Great Resignation? The term describes the labor crisis we're suffering through here in 2021. And honestly, I don't see it changing in 2022 based on what I'm seeing today. What should you be doing today to attract and keep employees for the long run? That is exactly what I’m going to cover in this video...

Trick for Cutting Restaurant Labor Cost

 Are you struggling with the current labor shortage? Are you like many restaurants who just can't seem to get people to show up for interviews, let alone actually show up to work? Did you know that cutting labor could be your answer? Here I'll share an easy trick to cutting restaurant labor during a labor shortage. 

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